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Singapore Sling

This iconic cocktail, first created in the Raffles Hotel, Singapore, in the early 1900s needs no introduction!  A classic mix of London dry gin, cherry brandy, triple sec, benedictine, grenadine, organic citric acid and pineapple juice, this drink may be busy with flavours, but they come together to form a balanced, timeless classic!

No need to rush…store me in the fridge and enjoy anytime you like!

Gin, grenadine | citric acid | cherry brandy | benedictine | triple sec – Pineapple juice

190ML/23.6% ABV

£10.00

/ Serves 2
/ Mixers supplied

In stock

FUN FACT

One of our favourite origin stories is that the Singapore Sling was specifically designed to look like a tropical fruit juice so that the colonial ladies could enjoy it without fear of judgement as they were discouraged from drinking alcoholic beverages in public.

How To Prepare

*Shake pouch first*

This Singapore Sling cocktail mix is best enjoyed by shaking half of the provided pouch with the included pineapple juice, over ice. Strain your cocktail into a highball glass, and finish with a cocktail cherry, or a slice of pineapple if you’re feeling fancy!

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