Pear & Passionfruit Sidecar
Vibrant, crisp, and positively packed with delicious flavours, we combine indulgent and tangy pear cognac with premium triple sec, passionfruit syrup, organic citric acid solution and crisp apple juice!
No need to rush…store me in the fridge and enjoy anytime you like!
Triple sec | Xante pear cognac | passionfruit syrup | citric acid, water – Apple juice
240ML/16.6% ABV
£10.00
In stock
FUN FACT
The Brandy Crusta cocktail is said to be the parent cocktail of the Sidecar. The Brandy Crusta is generally always served with a sugar-rim, but this is optional for the Sidecar.
How To Prepare
*Shake pouch first*
This Pear & Passionfruit Sidecar cocktail mix is best enjoyed by shaking half of the provided pouch with the included apple juice, over ice. Strain your cocktail into a coupe or wine glass, and finish with a twist of lemon, or a slice of pear if you’re feeling fancy!
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