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Peach & Blackberry Collins

Fizzy, fruity and fun! This is a perfectly balanced mix of London dry gin, peach schnapps, blackberry liqueur, sugar syrup and citric acid, finished with soda water to bring all those flavours to life!

No need to rush…store me in the fridge and enjoy anytime you like!

Peach schnapps | crème de mure | sugar syrup | Beefeater gin | organic citric acid – served with soda water

220ML/15.0% ABV

£10.00

/ Serves 2
/ Mixers supplied

Out of stock

FUN FACT

There is a lot of contention over when and by whom the Collins cocktail got invented, but popular opinion holds that it evolved from the Gin punch.

How To Prepare

This ‘Peach & Blackberry Collins’ cocktail mix is best enjoyed by pouring half the pouch into an ice-filled highball glass and topping with around 100ml of soda water. Finish with some blackberries or a lemon twist if you’re feeling fancy!

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