A monster twist on the classic and formidable tiki cocktail the Zombie! We take 3, yes 3 different rums, including Dominican white, Kraken dark spiced and Old J Caribbean spiced overproof rums, and combine with grenadine, pineapple juice and citric acid. Careful now.
No need to rush…store me in the fridge and enjoy anytime you like!
White rum | grenadine | citric acid | kraken rum | tiki fire overproof rum | water – Pineapple juice
The bar owner who first came up with the Zombie was so protective of his original recipe that he never even shared the full set of ingredients with his own bartenders and regularly mixed up the cocktail to throw off imitators. Who knows, maybe we’ve recreated it exactly unintentionally?
*Shake pouch first*
This Cuban Fury cocktail mix is best enjoyed by shaking half of the provided pouch with the included pineapple juice, over ice. Strain your cocktail into an empty sailors skull! But an ice-filled highball glass will do! Finish with a wedge of pineapple if you’re feeling fancy!
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