Bakewell Sour
This ‘exceedingly good’ combination of Swedish vanilla vodka, almond syrup, cherry liqueur, organic citric acid and fluffy pineapple juice, packs in a whole lot of flavour! Transport yourself back to Summer days at Grannys’ house, with this boozy take on our favourite cake!
No need to rush…store me in the fridge and enjoy anytime you like!
Vanilla vodka | cherry brandy | orgeat | citric acid – Pineapple juice
180ML/21.7% ABV
£11.00
In stock
FUN FACT
It appears that the usage of Bakewell in Bakewell tart actually has nothing to do with baking, but that the recipe is said to originate in the English town of Bakewell.
How To Prepare
*Shake pouch first*
This Bakewell Sour cocktail mix is best enjoyed by shaking half of the provided pouch with the included pineapple juice, over ice. Strain your cocktail into a coupe or wine glass, and finish with a cocktail cherry or lemon twist if you’re feeling fancy!
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